Meal prep, minus the fuss
Cook once, eat well all week.
For people who simply do not want to cook on a Tuesday — not for anyone weighing rice into clear boxes. Ingredients from a normal supermarket, portions that are actually portions, and a straight answer on how it holds up by day three.
Normal supermarket ingredientsRealistic timingsReal portion sizesBuilt for day three
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Healthy Crockpot Recipes That Don’t Rely on a Can of Cream Soup
Eight healthy crockpot recipes built on lean protein, beans and vegetables, with what goes in when, how to keep them from tasting…
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Fall Dinner Ideas for Weeknights When It Gets Dark at Six
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Crockpot Soup Recipes That Hold Up for a Week of Lunches
Eight crockpot soup recipes that reheat well, from chicken tortilla to split pea, with cook times, what to add at the end…
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Thanksgiving Side Dishes You Can Make Ahead (and the Order to Make Them)
Eight Thanksgiving side dishes planned around one oven: what to make two days ahead, what to make the morning of, and what…
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Meal Prep Containers: A Buyer’s Guide to What Actually Matters
Glass, plastic or steel, which lids leak, which sizes you’ll use, and why one matching set beats a fifty-piece box. A buyer’s…
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8 Easy Dinner Recipes for Two, Done in Twenty Minutes
Eight weeknight dinners written for two people from the start, so nothing needs halving and nothing sits in the refrigerator for a…
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7 Lunch Meal Prep Ideas You Won’t Be Tired of by Wednesday
Seven lunches that survive a work bag, split into the ones that need a microwave and the ones that don’t, plus the…
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8 Cheap Dinner Ideas Built From the Bottom Shelf
Eight dinners built from the cheapest things in any American grocery store: beans, lentils, rice, eggs, potatoes, cabbage and canned tomatoes.
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8 Breakfast Meal Prep Ideas That Survive the Whole Week
Egg muffins, freezer burritos, baked oatmeal and five more breakfasts that hold until Friday, sorted by what goes in the refrigerator and…